tag:blogger.com,1999:blog-8094439846886844538.post5713512757749518311..comments2024-03-10T10:19:50.544+00:00Comments on rare opal: KCW (Monday): French Onion SoupBreigehttp://www.blogger.com/profile/15273124468088477481noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8094439846886844538.post-25602664411489676742010-09-20T00:14:09.391+01:002010-09-20T00:14:09.391+01:00Aww, thank you Deb! :D (PS Start up your blog!)Aww, thank you Deb! :D (PS Start up your blog!)Breigehttps://www.blogger.com/profile/15273124468088477481noreply@blogger.comtag:blogger.com,1999:blog-8094439846886844538.post-13547587407290096482010-09-18T01:11:14.878+01:002010-09-18T01:11:14.878+01:00I totally agree with Wini, I'd much rather eat...I totally agree with Wini, I'd much rather eat yours! :D<br /><br />DebAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8094439846886844538.post-18402589574015815782010-09-15T18:48:19.736+01:002010-09-15T18:48:19.736+01:00Thank you! I'm glad now I haven't tried it...Thank you! I'm glad now I haven't tried it in a restaurant after that comment. Mine was so oniony and delicious if I do say so myself! I don't like watery soups, so mine was on the thicker side<br /><br />And you should try a vegetarian one, just make the stock vegetable, I say it would be just as nice!Breigehttps://www.blogger.com/profile/15273124468088477481noreply@blogger.comtag:blogger.com,1999:blog-8094439846886844538.post-33365504246140823542010-09-15T14:19:28.918+01:002010-09-15T14:19:28.918+01:00i used to loooooove french onion soup (my ex's...i used to loooooove french onion soup (my ex's mum used to make a fantastic one) but whenever i ordered it at a restaurant, it would be incredibly salty - almost like a watered down, overseasoned gravy.<br /><br />i'd like to make a vegetarian one someday, but looking at your pictures is enough to make me hungry right now! =)Anonymoushttps://www.blogger.com/profile/10878742659642596591noreply@blogger.com