Thursday, October 24, 2013

Goats’ Cheese, Onion and Potato Bread with Rosemary

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My aunt asked me to bake something savoury, as well as some sweet baked goods using goats’ cheese, to bring along to the St. Tola Organic Goats’ Cheese Open Day. I knew I wanted to do a bread so I searched for ideas and came across this bread. It’s a Delia recipe so I knew it would be a goodun’! And it was a big hit, I was surprised at how good it actually tasted. I’m not a big fan of goats’ cheese but even I loved this bread. It sounds a bit ‘busy’, like my Guinness bread I made, but it really does all work together. I doubled Delia’s recipe, planning on making two loaves, but I found that they were quite small so I decided to just make it one big loaf.

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Goats’ Cheese, Onion and Potato Bread with Rosemary

Adapted from deliaonline.com

Ingredients

220g St. Tola Fresh Log cheese or St Tola Mature Log

8 scallions, finely chopped

2 medium red potatoes, weighing approx. 350g

2 rounded teaspoons fresh rosemary

350g self raising flour, plus extra for dusting

2 tsp salt

1 tsp cayenne pepper (omit if you wish or cut down by half, it does come through quite strong)

2 large eggs

4 tbsp milk

Method

1.  Pre-heat the oven to 190°C/375°F.

2. Cut any rind off cheese and cut into 1/2 inch cubes.

3. Sift flour, salt and cayenne pepper into a bowl. Peel potatoes and grate into bowl, using the large, coarse holes.

4. Add the scallions, thyme and 2/3 cheese into the bowl. Using a knife, blend everything together.

5. Beat the egg and milk together in a cup and add to the bowl and using the knife, bring together as a loose, rough dough.

6. Tip dough out of bowl and shape into a round. Dot the remainder of the cheese into the surface of the bread. Dust with a little flour and add some more thyme.

7. Bake for about 50 minutes, until golden brown and the bottom sounds hollow when tapped. Remove and allow to cool.

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2 comments:

  1. Oh em gee. That looks like the most delicious thing in the world!

    ReplyDelete
    Replies
    1. It was pretty good, I was surprised really! As I'm not the biggest goats' cheese fan

      Delete

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