Wednesday, March 16, 2011

Green Velvet Cupcakes

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The first time I tried red velvet cake was at Christmas time and it was divine! I’ve been wanting to make it ever since but haven’t gotten around to it. I remember seeing on Bakerella’s blog a post of green velvet cupcakes and thought St. Patrick’s Day would be the perfect time to make it! I’ll go back soon and add in metric measurements as well. I actually used cups though when making these (though I generally don’t like doing that). I also halved the icing amount as I had half a bowl left after. The icing was pretty sweet, so you could reduce the sugar if you wanted.

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Green Velvet Cupcakes

Makes about 24

Ingredients

2 1/2 cups all purpose flour
2 cups sugar
1 tbsp cocoa
1 tsp salt
1 tsp baking soda
2 eggs, whisked
1 cup oil
1 cup buttermilk
1 teaspoon vanilla
2 tsp green food dye colouring (liquid)

Cream Cheese Icing

4 oz. cream cheese, room temperature
1/2 cup butter, room temperature
1 tsp vanilla
3 cups icing sugar

Method

1. Preheat oven to 180°C. Line tin with cupcake liners.

2. Add all liquid ingredients to one bowl, stir and set aside.

3. Sift all dry ingredients into another bowl and stir to mix. Add the wet ingredients and mix using medium-high with a handheld mixer (or in a food processor).

4. Add mixture to the liners and bake for 30 minutes (or until a toothpick inserted into the centre comes out clean).

5. Remove when ready, leave to cool for 10 minutes before taking out of the pan and transferring onto a wire rack to cool completely.

6. Make icing. Cream butter and cream cheese together in a bowl. Add vanilla. Sift in the sugar in batches and mix.

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Thursday, March 10, 2011

Pancake Tuesday!

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So yesterday was Shrove Tuesday (Mardi Gras/Fat Tuesday to my readers across the pond!), but here in Ireland we tend to call it Pancake Tuesday or Pancake Day. Shrove Tuesday was traditionally the last day of feasting, a way to use up eggs, fat and sugar (all the good stuff!), before Lent and fasting started. If you grew up in Ireland, you’d of course know this but honestly it’s really all just about the pancakes. Pancakes for breakfast and lunch if you were lucky and PANCAKES FOR DINNER!!! As a child, there was nothing more exciting than having pancakes for dinner. As an adult, nothing much has changed! And ya ya, of course you can have pancakes on any day of any week if you wish but there’s something magical about Pancake Day!

I am rubbish at making pancakes. I remember trying in second year of college. I’d convinced my French housemate to make them (under the allusion that surely she must be good at making crepes if she’s French!). They didn’t work. Next up was my American housemate, they didn’t work either. I gave it a whirl and after a whole jug a batter, we each got one tiny pancake! This year I was making them for 7 people in my house, including myself and didn’t want a repeat performance from that year. So I went off on a hunt and decided to use the recipe I found on Mammy’s Kitchen as well as following some of the helpful guidelines I found on Babaduck Babbles. And it worked! Well, the first one or two pancakes weren’t great but after that they were fine! And quite tasty too! I doubled the batter as well to feed everyone at mine.

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Pancakes

Serves 3-4 people

Adapted from Mammy’s Kitchen

Ingredients

240g flour

2 eggs

1 pint (570ml) milk

50g sugar (optional)

Method

1. Sift the flour into a bowl (or into the bowl of a food processor). Add the remaining ingredients and whisk until smooth

2. Heat a frying pan on medium heat with a little oil (or butter, which I use. But be careful not to let it burn). Using a ladle, pour batter into the pan and swirl to distribute evenly. Once bubble appear on the surface, flip or turn over to brown the other side.

3. Serve with toppings of your choice! I love sweet pancakes, so I like to use things like Nutella, golden syrup, ice cream and marshmallows (not together mind you!). You can also make savoury pancakes with things like cheese, ham, onions etc. Though sometimes I just like to keep it simple with a sprinkle of sugar and lemon or just a small amount of butter.

They are so simple to make and can be whipped up using pantry items. I must remember to make them more often as they are so delicious!

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One of the flops above! Or smushcakes as I call them

Friday, March 4, 2011

Foodie Friday: Scones

 

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I’ve been so busy and uninspired when it comes to blogging these days. It doesn’t help that I’ve discovered 30 Rock and any free time is spent watching that. I have loads I want to talk about but when I sit down to do it, my mind goes blank. Forgive me!

Two weeks ago I woke with an unbelievable craving for scones. Brown scones specifically. I used to eat one everyday when on work placement and nothing beats a warm scone that slightly melts butter!

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Scones (White and Brown)

Makes 9-12 (depending on size)

Ingredients

225g Self Raising Flour (For brown scones, use 125g Self Raising Flour and 125g Coarse Wholemeal)

150ml or so milk

Pinch Salt

25g Caster Sugar

25g Butter

1 egg, beaten

Method

1. Preheat oven to 220°C/425°F/Gas 8. Sieve flour and salt into mixing bowl and stir in caster sugar.

2. Rub in butter.

3. Add enough milk to make a soft dough. Turn onto floured surface and knead to remove any cracks.

4. Roll out lightly to a thickness of 1 inch. Cut scones with a cutter dipped in flour.

5. Place on a floured baking tray and brush the scones with the beaten egg.

6. Bake for approximately 10 minutes and allow to cool slightly on a wire rack.

 

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Tea and scones, how very Irish! Except, if I may quietly confess…… I’ve never had a cup of tea before.

Thursday, February 17, 2011

Things I Like: #2 Smell

Sense of smell is a wonderful and complex thing. I wanted to write a short post on my favourite smells, but when I started writing it I remembered all sorts of fascinating facts about olfaction that I loved! Without smell, you wouldn’t be able to taste so many wonderful things. The tongue can detect 5 tastes (sweet, sour, salty, bitter and umami), but it’s smell that gives food its flavour (along with other influences). Block your nose and eat a cube of raw potato and a cube of peeled apple and it’s very difficult to tell the difference between the two without your sense of smell! Artificial strawberry flavouring is a mixture of up to 60 different chemicals, which react together and are perceived to be ‘strawberry flavour’ to the brain.

The wonders of sense of smell doesn’t just end with food. A newborn baby uses its sense of smell to identify its mother. Smell is one of the most powerful ways to remember things. One sniff can unlock memories of your grandmother’s cooking or the perfume/aftershave your first love wore. Memories you had long forgotten but after that triggering smell, makes you feel like your back there living it all again first hand.

Speaking of love, want to seduce a man? Various articles I’ve read have suggested that smells such as vanilla, cinnamon and pumpkin pie are the best scents to use. Whether or not this is true, I’m not sure but it’s worth a try! Smell plays an important part in sexual attraction, with or without the use of perfumes and aftershaves. A person’s natural body odour is apparently a key factor when it comes to attraction. A study has also found that men rate the smell of women who are ovulating as more pleasant than women who are not ovulating. This study also found a higher level of testosterone produced in men who had smelled the t-shirts worn by women during ovulation and that this response links to a caveman response of knowing when a woman is fertile just by her smell.

Smell is also used in marketing. Shops use scents to draw you in, whether its a supermarket and the smell of freshly baked bread or high-end fashion houses subtly using their signature scents to help sell more. Not to forget the smell of freshly baked goods when trying sell a house!

There are many different disorders of olfaction. Cacosmia is when things smells like faeces. Phantosmia is when smells are hallucinated. Hyperosmia is a heightened sense of smell. And while some sound funny, sometimes they are far from it. Anosmia is the inability to smell, which probably has it’s uses (like not being able to smell the BO off the person next to you on public transport), but overall giving that you can not smell gas leaks, when food is spoiled and fires, the negatives certainly outweigh any benefits.

And now for the real reason I wrote this post! My favourite scents.

1. Vanilla. I just love it and I don’t have any particular reason why! I guess it’s because it’s so sweet and comforting but yet such a simple, down to earth scent. It reminds me of vanilla ice cream as a child and queen cakes and being on holiday at my Nana’s, where I first smelt The Body Shop Vanilla perfume.

2. Freshly cut grass. Smells like long summer days, lying in fields and the sun shining on my face. It’s so refreshing! I even have a grass scented shower gel from Lush.

3. Freshly baked goods. There’s nothing more pleasant when grocery shopping than the warm freshly baked bread smell. Makes my mouth drool even thinking of it. And of course, walking into the house that smells of freshly baked goods is the second best reason to walk into a house (the first being eating those goodies!). Cinnamon is a lovely warm smell.

4. Turf and petrol. Not one for every day really, but given that there’s a Facebook page dedicated to people who love the smell of petrol, it’s pretty popular!

5. Fruity smells. My favourite being raspberry, apple, orange, lime and lemon. Zingy citrus smells give me energy!

6. Old books. And new books. I just like the smell of books!

7. Jean Paul Gaultier ‘Le Male’. Sex in a bottle.

8. Honeysuckle. I used to love to pick these along the road when I was younger, they have such a sweet smell. And I like the scent of roses too, though only when it’s subtle and not too strong.

9. Coffee. Though again, nothing too strong, otherwise it’s overpowering.

10. The smell of the countryside after it’s been raining. Everything just smells so fresh and new again. And speaking of water, the salty smell of the ocean can be lovely too.

11. Fresh washed clothes. Need I say more?

12. Onions being fried. I'm sure there are loads more food related smells I love but this one comes to mind first. My mouth is watering thinking about it!

To finish this post off, a little fact on Smells like Teen Spirit. Kurt Cobain apparently wrote the title of the song after being told he smelt like teen spirit. He thought that it had a revolutionary meaning, but it was in fact about how he actually smelt, of his then-girlfriend’s deodorant, Teen Spirit!

Tuesday, February 15, 2011

Tuesday Treats: Chocolate Truffle Cupcakes with White Chocolate Buttercream Icing

 

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So I’ve been slacking on the Foodie Friday idea I had, no idea why really when I have so many food related posts to make! I wanted to bake something nice for Valentine’s Day and seeing as I had some leftover truffle mixture from the Irish Foodie Romance Cookalong sitting in the fridge (I don’t know how it lasted that long in there either!), I decided to whip up a quick batch of cupcakes!

Chocolate Truffle Cupcakes with White Chocolate Buttercream Icing

Makes 12 large buns

Ingredients:

150g Butter

150g Caster Sugar

175g Self Raising Flour

50g Cocoa powder

3 eggs, beaten

Vanilla Essence

About 2-3 tablespoons melted chocolate truffle mixture (or just melted dark chocolate instead)

75g Butter

150g icing sugar

50g white chocolate

Method:

1. Preheat oven to 180°C. Cream the butter and the sugar together until fluffy.

2. Add in half egg mixture and half the flour and cocoa powder and beat.

3. Add remaining egg mixture and vanilla essence and beat.

4. Fold in remaining flour mixture. Once it is fully folded in, fold in some of the melted truffle mixture.

5. Spoon into liner and bake for 10-15 minutes or until a knife or toothpick inserted into the centre comes out clean (length of time to bake will depend on how big you make the cupcakes). Leave to cool fully before icing.

6. To make the icing, melt the white chocolate either in the microwave or in a bowl over a pan of boiling water. Take off heat and let cool.

7. Cream the butter and icing sugar together. Once smooth, add the white chocolate and mix to incorporate. Icing the buns, either by icing a piper or just spreading on with a spoon.

When icing my cupcakes, I used a piping bag and used a small star tip to make the icing look like whipped cream. I added some strawberries for a romantic touch!

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Shot to show the lovely liners I got off Deb from Ate by Ate last year for Valentine’s Day. My picture doesn’t do justice to the prettiness of them!

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Monday, February 14, 2011

Happy Valentine’s Day!

Happy Valentine’s Day to you! Whether you’re a lover or a hater of the day, single or loved up, show someone close to you that you love them. And then try and do it every day! After all, every day should be Valentine’s Day!
And here’s one of my favourite loved up pictures. It’s all about the cute animal pictures these days!
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What are your plans for today? Mine is a nice bubble bath and probably the Leader’s Debate for the General Election. Yep, how romantic!

Thursday, February 10, 2011

30 Day Music Meme: Day Thirty

Day 30- Your favourite song from this time last year

Hurrah, it’s the last day! I wish I could have finished this at the end of November, I was going to tie in this post with Christmas and post my favourite Christmas song. Instead I have to wrack my brains and remember what song I liked this time last year!

I know I liked Bad Romance by Lady Gaga but there’s one other song that stands out more. And funnily enough, it’s an 80s one! Freedom 90 by George Michael was one I was partial to listening to around this year last year. I used to sit in college, listen to the song on YouTube and do research for my final year project. And pressed repeat loads. I swear I’m responsible for about 1000 plays on that YouTube video alone! Probably drove the people sitting next to me nuts by pressing repeat, sorry if that was you!

 

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