Peanut Butter Blondies

I’ve spoken before about recipes that seem to follow me around. Recipes that I see in books and online that keep pop up and just seem to follow me around, begging to be made. This was certainly the case for this recipe. I first saw it in Rachel Allen’s Bake. Every time I open up that book for find another recipe, I always pass this one and think ‘I must make these some day!’. And yet I always passed over it, despite really wanting to make it! Then I saw it on The Katz Miaow and when my blogiversary came around, I knew it was the perfect excuse to make these! And for those that don’t know, blondies are essentially brownies made with white chocolate.

Peanut Butter Blondies
Adapted from Rachel Allen ‘Bake’
Ingredients

125g plain flour

1tsp baking powder

100g butter,at room temp

150g peanut butter (recipe calls for crunchy,I used smooth)

175g soft brown sugar

1 egg, beaten

1tsp vanilla essence

75g white chocolate, chopped

Handful of mini marshmallows

Method
1. Pre-heat oven to 170°C. Butter the sides of a 20 x 20cm square cake tin and line the bottom with greaseproof paper.
2. In a bowl, cream the butter and peanut butter together until soft and fully mixed. Add the sugar, eggs and vanilla essence to the bowl and mix until combined.
3. Sift in the flour and baking powder. Add white chocolate chips and mix to form a dough.
4. Place dough into the baking tin and smooth until level. Bake in oven for 25-30 minutes or until top is golden brown.
5. Remove from oven and allow to fully cool in tin. This is important, to let it set.
6. Cut into squares and serve! It goes well with vanilla ice cream. I served it with butterscotch sauce.

2nd New Year’s Resolution Update!

I figured since 6 months has passed, I’d do another update on my New Year’s Resolutions. Here’s my original post and here’s the 1st update I made in April.
1. Cook 12 savoury/dinner dishes
I’ve made two more dishes to join the Asian Chicken Noodle Broth and a fish pie. Vodka pasta and turkey spinach burgers. So four out of twelve dishes made. I need to pick up the pace here!
2. Make 12 new sweet dishes
I’m doing a little bit better in the sweet department. Up to April, I had made chocolate mousse and green velvet cupcakes. Since then I’ve made Oreo Cupcakes, Rocky Road and Chocolate Marmalade Cake. So five out of twelve. Sheesh, I really need to get in the kitchen more!
3. Read 25 books
I can safely say I’ve made the most progress with this resolution. Out of 25 books, I have read 24!! Woo! I have several more on the go at the moment and I will keep going throughout the year. I’m really enjoying reading again, which is great!
4. Watch 50 films I’ve never seen before
I’ve doubled the amount I’ve seen since April. I’ve now watched 20 films. Mainly DVDs and TV films with 6 trips to the cinema, 5 DVDs rented from the library (and another one currently ordered) and 2 documentaries.
5. Eat more fruit and veg
I always forget this is a resolution, I need to cut it out and put it on the fridge
6. Lose weight and exercise more
See point 5 for details
7. Write more on the blog
I’m trying!
8. Get a job
Check! Need to start my search again!
In the last post, I mentioned how I had done a sewing course. I had finished it just as I started work, so I’ve had no time to do any more sewing, so hopefully now I’ll be able to knuckle down and finish that bag strap!

Happy Birthday to Me!

Well, more Happy Birthday to rare opal than to me. It’s been a year since my first post! Did it turn out how I thought it would after a year? Not really, sometimes it’s bloody hard to be motivated! But I’ve really enjoyed writing again, catching up with old friends  and making new friends through other blogs. Part of the reason I got into blogs is because I had gotten bored with magazines, so reading all types of blogs has been interesting and you constantly find new things to interest you. If you’re lucky like me and land into the right part of the blogosphere, you’ll meet some amazing people and make some real friends.

So thank you to everyone who has read my witterings, took time to comment on posts and who have supported me in general. If you really want to celebrate, go make some cupcakes (any excuse right?!).

 

Current Music Loves!

Just a quick post with a few videos of songs I’m loving right now! Most are ones I’ve only discovered in the last week or so.

Let Me Go- Maverick Sabre

I heard this three times on the radio before I finally got the name of the artist! Maverick Sabre is London born but Irish raised and quite frankly I love this song. It reminds me of something Cee Lo Green might do, his voice has a lovely soulful quality. I played this to my boyfriend and he thought it was boring! My brother and sister however love it and hopefully you will too.

Bright Lights Bigger City- Cee Lo Green

Speaking of Cee Lo Green, I am still in love with this song. The beat is from Billie Jean and the violins remind me of ‘You Only Live Once’ by Nancy Sinatra. I’m a sucker for songs with violins really! This is an unlisted video that I had saved before they made it unlisted, I love all the pretty lights from New York.

She Said- CocknBullKid & Clare Maguire

CocknBullKid has apparently been on the music scene since at least 2008, when her debut single came out, but I only came across her yesterday. I’m listening to her other songs on her channel, but I just love this cover version of ‘She Said’ by Plan B. She opened for my 2010 music love Janelle Monae’s UK tour this year so I’m looking forward to getting to know more of her songs.

BE- Rhian Benson ft Jonas

Rhian Benson’s first album came out in 2003 but yet again, I only discovered her yesterday. This song was the second single from her second album and it’s got a dreamy quality to it, while at the same time being a bit quirky. It reminds of something you’d hear from Moloko’s ‘Make and Do’ album.

Moves Like Jagger- Maroon 5 ft Christina Aguilera

I’ve said it before, Adam Levine is a fine specimen of mankind. His voice is as sexy as his looks and this song shows it. I love the music too, it makes me want to dance!

What are your favourite songs at the moment? Both old and new, I’d love to hear them!

Chocolate Marmalade Cake

Ok, I think I made it clear that I’m a big fan of Babaduck Babbles, I’ve posted recipes from the blog twice before (here and here). When I saw the recipe for Chocolate Slump Cake, I swear I was drooling. And I put it top of my things to make list.

There’s a bit of work with it, but trust me it’s so worth it. It comes out almost like a brownie, especially around the sides of the pan. Babaduck used a square pan, but suggests that you use round pans if you wish. I opted for the square one and if you want the fudgy brownie like edges, then I suggest you do too!

Chocolate Marmalade Cake

Adapted from Babaduck Babbles

Ingredients

100g Orange Marmalade(I used one with very little visible peel), 125g Caster Sugar, 150g Butter (at room temp), 150g Dark Chocolate (chopped), 4 Eggs (separated), 50g Cocoa Powder, Salt, Icing Sugar (for dusting)

Method

1. Preheat oven to 190°C. Grease and line the bottom and sides of baking tins.

2. Blitz marmalade in a food processor until slushy. I don’t have a processor (sob!), so I used the blender. It takes longer but gets the same results.

3. Add sugar to marmalade and blitz until sugar is incorporated. I added a tiny dash of water to loosen the mixture up a bit as it wasn’t blitzing for me.

4. In a saucepan, melt the butter over low heat. Remove from heat and immediately add the chocolate. Allow this to sit for 2-3 minutes before stirring to fully melt the chocolate. Add the sugar and marmalade mixture and transfer to large bowl.

5. Beat the egg yolks into the mixture, then add the cocoa powder and stir until fully mixed.

6. Beat the egg whites and a pinch of salt until soft peaks form (you don’t want them too stiff). Fold the egg whites gently into the chocolate mixture until fully incorporated.

7. Transfer into baking tin and mix for 30 minutes or until the centre of the cake has fully baked.

8. Allow to cool in the tin for about 15 minutes, then remove carefully and peel off paper. I was impatient and the centre of mine hadn’t fully set, so when I took it out it fell apart a bit. Still tasted nice though!

9. Dust with icing sugar and enjoy!

This is a very very rich cake, so a little goes a long way. It’s lovely hot or cold and would go lovely with some good quality vanilla ice cream or some good old whipped cream. I’m dying to make it again, Babaduck thinks it would be lovely with lime marmalade and I have to agree with her on that! It would probably be delicious.

Misquoted Song Lyrics

I was driving with my sister the other day when Corner Shop’s song ‘Brim Full of Asha’ came on. We were listening to it when half way through my sister asked ‘Why is he singing about a Cream Full of Rashers?’. Cue me laughing hysterically. I know the song doesn’t make that much sense anyway, but the idea of a song about a cream full of rashers still cracks me up!

It got me thinking, songs are always misquoted with hilarious consequences. Sure, didn’t I think the lyrics of the Dynamite song by Taio Cruz went ‘I throw my hands up in the air sometimes/Singing Ayo, Galileo’? And there was the whole Tiny Dancer/Tony Danza mix up in Friends!

Here are some other song lyrics I sing wrong.

-‘I’ve got the baked beans’. Fix Up Look Sharp by Dizzee Rascal. It’s actually ‘I got the big beat’. I prefer to sing baked beans though.

-‘I’m loose/Everybody knows I get off the train’. On The Floor by J.Lo. Pitbull’s intro sounds like that, but he actually sings ‘off the chain’. Getting off the train just isn’t gangsta enough I suppose.

-‘I put on a show now I’m naked’. Moves Like Jagger by Maroon 5. Both my sister and I thought that was the line but in fact it’s ‘I put on a show now I make it’. Perhaps it’s just wishful thinking, wanting to see Adam Levine naked?!

-‘I got ham but I’m not a hamster’. All These Things That I’ve Done by The Killers. Ok, so I don’t really mistake the original ‘I’ve got soul but I’m not a soldier’ lyrics for those above, but I prefer to sing it that way (or as toast/toaster). Thanks Bill Bailey!

Do you know of any other lyric mix ups? If so, please leave a comment, I’d love to read them!

Cookies and Cream Cupcakes

 

I love cupcakes. I think it’s been well established on here already! One of my favourite food blogs to look for ideas if Fake Ginger. I’ve been following Amanda since before I even knew what blogs really were! I just love her photography, it’s stunning. I had some Oreos to use up and decided to look at the website to see what I could make. And boy did Amanda pull through with these Cookie and Cream Cupcakes!

 

Cookie and Cream Cupcakes

Adapted from Fake Ginger

Ingredients

For the cupcakes: 24 Oreo halves (with cream filling attached), 2¼ cups all-purpose flour, 1 tsp baking powder, ½ tsp salt, 8 tbsp unsalted butter (at room temperature), 1 2/3 cup sugar, 3 large egg whites (at room temperature), 2 tsp vanilla extract, 1 cup milk , 20 Oreo cookies (coarsely chopped)

For the frosting: 8 oz cream cheese (at room temperature), 6 tbsp unsalted butter (at room temperature), 1 tbsp vanilla extract, 4 cups confectioners’ sugar, sifted, 2 tbsp heavy cream, 6-8 crushed Oreos (optional)

For garnish: 24 Oreo cookie halves

Method

1. Preheat oven to 350°F/180°C.Line two cupcake pans with 24 paper liners. Place an Oreo half in the bottom of each liner, cream side up. Combine the flour, baking powder and salt in a bowl, stir together with a fork and leave aside.
2. Add the sugar and butter to a bowl and cream until light and fluffy, either user a hand mixer or an electric bowl mixer. Blend in the egg whites one at a time, beating well after each addition. Add vanilla extract and mix in.
3. On a low speed, beat in half of the dry ingredients until just incorporated. Add the milk and whisk until combined, then mix in the remaining dry ingredients.
4. Gently fold in the chopped Oreos with a rubber spatula or a spoon until evenly incorporate, being careful not to over-mix.
5. Evenly divide the batter between the prepared cupcake liners and bake for 18-20 minutes, rotating the pans halfway through, until a toothpick inserted in the centre comes out clean. Allow to cool in the pans for 5-10 minutes, then transfer to a wire rack to cool completely.
6. To make the frosting, combine the cream cheese and butter in a bowl and beat on a medium-high speed until smooth (roughly 1 minute). Blend in the vanilla extract. Beat in the confectioners’ sugar until fully incorporated and smooth. Add the heavy cream to the bowl and beat until incorporated. Increase the speed to medium-high and whip for 4 minutes until light and fluffy. Add the crushed Oreos if you want even more Oreo goodness!
7. Frost the cooled cupcakes as desired. Garnish with Oreo halves.